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Tips and Tricks on How to Use Cayenne Pepper
If you love to eat or cook spicy foods, then having some cayenne pepper ready at hand will truly make all your wishes come true. Cayenne pepper or also known as Guinea spice, cow horn pepper, aleva and bird pepper is a form of red chili pepper used to season foods making it extra hot and super tangy. Cayenne pepper got its name from the French city Cayenne .
Cayenne pepper is readily available on fresh or dried form being the later one more famous and convenient to use . Fresh cayenne pepper however can also be used on cooking but the dried ones are often more flavorful and really spicy . If you want to add some color into your food, go ahead and use the fresh peppers but if you’re only after the spicy flavor, the dried version will be the best choice .
Listed below are some of the techniques you can employ when using cayenne pepper on cooking . Note that for you to achieve its one of a kind sizzling taste; you need to use them on the right way . Try these best ways on how to use cayenne pepper and make all your dishes not just tasty but filled with real kick and hot sizzle.
1. Read the label of the pepper before using it – remember that not all cayenne pepper out on the market right now are made equally the same . Some cayenne peppers are made from the entire pod making it really hot while others are made only from outer skin which entails a more subtle zest . Before you use cayenne pepper, take time to read the label to determine how much you need to use to spice up your menu.
2. Fresh cayenne pepper can be used in varied ways – fresh cayenne pepper is best used on its green form to reserve its natural subtle taste, have them stored on your refrigerator and wait until the color turns to red before use . Though you can still use the fresh green variant, bear in mind that the redder the cayenne pepper, the hotter the flavor is . Use fresh cayenne peppers on vegetable salads, soups, stir fry to add some unique flavor and organic texture into your food .
3. Remove the seeds of the pepper for a more subtle taste – note that you can still use cayenne pepper even if you’re not a big fan of spicy foods, just remove the seeds of the pepper and use only the outer skin to achieve a real smooth milder taste.
4. Do not add bunch of cayenne pepper when cooking – do not add heaping amounts of cayenne pepper when cooking to avoid one time big time spicy taste . It is advised to add cayenne pepper bit by bit when cooking until the desired hotness is achieved . Pinch by pinch method then tasting the food is the safest way you can ever employ to maintain the flavors of the meal without making it overly spicy.
5. Create a well balanced meal – to cool down the spicy flavor of cayenne pepper, you can add some noodles, potatoes, steamed rice directly into the meal as it helps neutralize the flavors of cayenne . Adding some coconut milk and vinegar on the other hand will further enhance the rich flavors of this food spice while making it subtly mild.
Organic cayenne pepper is such a wonderful food spice that you should try if you wish to liven up your boring dishes easy and effective. Aside from being naturally flavorful, they are also very affordable and available on most food spice store.
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