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July 04, 2008

Wash me . . .

Recently, all the fires raging all around California have left a layer of dust on our plants.  Which reminds us, we all need baths including our plants.

Remember that your plants breathe through their leaves. With so much smoke in the air (and, of course, no rain for months) your garden might need a good washing.  Even if you don't live in the area, look at your house plants - are the leaves covered in dust?  They good use a bath.  Gently, wipe the leave with a wet towel to remove the grime.

And when watering the garden, it is best done in the morning.  This gives the plants a chance to drink before the water evaporates in the middady heat.  Watering late at night isn't usually a good idea since the water will take longer to evaporate, risking diseases from excess moisture.

Happy Gardening! 

June 04, 2008

Tip of the Month - Kitchens: 5 Essentials + what to give away

Summer is here - a great time to declutter the kitchen!

Since more of us will be cooking outdoors this time of year - why not take a look inside your kitchen and toss or donate items you no longer use. To get you started, here are some ideas:

TOSS: chipped or broken dishes, glasses or mugs; pots & pans that are burnt or rusty; excess plastic containers missing their tops or bottoms; broken appliances; and stained cutting boards.

DONATE: duplicate sets of items - especially glasses & mugs and don't forget those ugly souvenirs!; appliances or gadgets you no longer use; pantry items you haven't used in a year; inherited items you don't use (if there is a great deal of emotional attachment, store these items far away from the kitchen); threadbare dish towels; and ugly serving pieces taking up valuable real estate in your cupboards.

BUT, don't give away these items that PHA thinks are essential for every kitchen.....

  1. Microplane Zester: great for grating Parmesan cheese, chocolate, ginger and nutmeg
  2. A Santoku knife, serrated bread/tomato knife, a good Chef's knife and a paring knife - only four knives I ever use
  3. Colored cutting boards - a great kitchen tool - red for meat, yellow for poultry, blue for fish and green for veggies, bread and fruit
  4. Immersion Blender - an easy way to make 'faux' creamy soups without any cream!
  5. A good stove-top grill pan - comes in mighty handy on winter or rainy days!

 Happy Summer!

PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and  Organizing Services.

May 04, 2008

Tip of the Month - Easy Organizing

....shoes piled up by the front door?

  • buy a large basket to create easy storage.

...trouble finding your keys/wallet/cell phone?

  • a small basket by the front door will keep your items where you need them.

...an under utilized shallow dresser drawer?

  • small baskets or containers inside the drawer can hold - jewelry, scarves, socks, ties, belts, etc.
... a catch-all drawer in the kitchen?
  • small baskets/containers in this drawer can corral like things together for easy access.
Happy May! 

PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and  Organizing Services.

April 04, 2008

Tip of the Month - Spring Cleaning

We all know that now is the time to clear out all the cobwebs and dust that accumulated over the winter. While you're doing that - give your home a fresh new look with these simple ideas.
  • Be Generous - If you haven't used it in a year - donate it to Goodwill.  Did you know that Goodwill accepts e-waste?  Yup that dot matrix printer may finally have a home other than the corner of your den!  And get a receipt for next year's deductions.
  • Really, a bobble head collection?  Put away all of your "tchotckes". Display your very favorites now and save the rest for when you want a change.
  • A designer's tip - group collections together for maximum impact! Less clutter will give your room a simplified, organized look...

Enjoy your springtime!

March 20, 2008

Steppin’ into the Garden

When life gets crazy - an unending list of chores - work projects, volunteering, stuff around the house – I head off into nature.

My escape has always been go hug a tree.  But sometimes getting away isn’t so easy.  Load up the truck, corral the dogs, prod Husband off the couch – you get the point.  So, I brought nature to me.  I started gardening.  It started off easy enough - a houseplant here, a few herbs over the sink – and soon I’m rototilling the back forty.  Well, we live in SF, so it’s more like the back 15x12 – but I digress.

Gardening is simple, if you remember a few basics –

·        “I’m thirsty!” – Well, I heard you can over water, but I’ve yet to see it.  The trick is to insure that your plants aren’t in standing water.  When you are potting a plant, line the bottom with pebbles to insure there is plenty of drainage. 

·        “No critters!!” – Even the most diligent green thumb battles bugs.  Fight nature with nature – Marigolds give off a smell that aphids don’t like, so plant them around your rose bushes.  Garlic does, too!

·        “One woman’s garbage” – is another woman’s compost.  There are many good resources on how to compost, check them out.  After a few months, your trash transforms to nutrient rich supplement for your garden.

·        “Worms poop, and that’s a good thing” – Worm poop (castings) provide wonderful nutrition for your plants; drop a few in your compost heap.  In their travels, they also help aerate the soil.

·        Be Nice to the Little Ole Ladies  - There IS a garden club in your area. In it there are little old ladies and lanky old men--and an occasional gardening stud--who, if you are nice and bring a covered dish to their meeting--will clue you into EVERYTHING you will ever need to know about growing things in your microclimate.  And if your dish is tasty, they just might supply you with bulbs and cuttings from their imposing yards and all the tips you need to eventually out-green them.

And remember – If you’ve been inside all winter, wear sunscreen.  The April sun can be harsh.  If you’re like me you’ll lose track of time, as you daydream about becoming the next Martha Stewart – so lather up!

March 04, 2008

Tip of the Month - Declutter your Desk!

by Peggy Hughes

Clear your desktop, organize your files and purge outdated items. Sounds simple - doesn't it?

Here is how to start: Since most desktop clutter relates to paper - set up a paper management system:

  • Label four file boxes/trays IN, ACTION, FILE and READ; Sort your desktop papers into these trays (TIP - use a pretty basket for your READ file). As you are sorting your FILE items, remember to separate current information from archival items.
  • Store archival information in plastic containers in a location away from your office.
  • Once a day, empty your IN box; once a day, review your ACTION items and once per week, empty your FILE and READ containers
  • For all of your loose business cards, get them into your contact database. However, if you look at a card, and cannot put a face to the name - TOSS IT!
  • Don't forget to purge - and be ruthless.

Make a promise to put work things away at the end of every day - happy decluttering.

Top 'O the Mornin to you... Happy St. Patrick's Day 2008!


PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and
Organizing Services.

 

February 12, 2008

Missing the Garden?

Bear Paw Stepping StonesI grew up in the North East.  By mid-February, memories of the first snow fall have faded and all we were left with was brown slush.  This is the time of year; we’d begin yearning for spring the urge to return to the garden.  Crocuses and tulips bravely pushing their heads out of the frost hint at things to come.

Need a little green right about now?  How about a repotting party?  A little get together with your fellow garden enthusiasts.    The party is a chance to learn about and receive new plants with some personal history.

This is also a great opportunity to encourage your little gardeners.  They can leave with their very own plant and their first taste of the earth.  Some easy to grow plants include Spider Plants, Devil's Ivy or Pothos and most succulents like Aloe.

Some signs that your plants needs to be repotted are wilting between watering, lower leaves are yellow, roots appear at the soils surface or grow thru the drainage holes.  Early spring, just as new growth begins, is an ideal time to repot, but a plant that needs repotting should be done anytime of the year, except when actively flowering. 

Many plants in our garden started out as either cuttings or samples from a family member of friend.  There are Mom’s roses along the back fence; a jasmine from a college roommate climbs the arbor and plum tree shades the deck is left over from the previous owner.  Each invokes the memory of the giver.

February 04, 2008

Tip of the Month - Make Copies of Important Documents

Make a photocopy of the front and back of everything you carry in your wallet.  That way if you lose it, it will be easier to contact everyone for replacements.

Since you will be copying potentially sensitive personal information - SS#, credit card, etc. – ensure that you store your copy in a safe, secure place.

When you travel internationally, carry a copy of your passport in a different piece of luggage than the original.  If you have the original in your carry on, put the copy in the checked luggage.  If one of them gets lost, the other is likely to make it to your destination.

January 04, 2008

Tip of the Month - Getting Organized

by Peggy Hughes

The most oft repeated comment I hear from my new organizing clients is: "I don't know where to start".

And, my typical response is: "Start exactly where you're at..."

If you have just walked in the door and dropped your mail and coat/jacket, briefcase, etc. on your kitchen/dining room table, or perhaps onto your couch - that's where you should start.

Similarly, if you are standing inside your closet but think you should start with your dresser drawers... nope, start in the closet and then move on to your dresser.

At the end of the day, it does not matter where you begin your organizing journey. What does matter is that you do something - because once you take action it all starts to fall into place.

Quick Tip - Set a timer for only 15 minutes... do whatever organizing/cleanup you can in that 15 minute time frame. When the buzzer rings, you get to decide if you want to work another 15 minutes or if you are done for the day!


Best wishes to you and yours for a very healthy, happy and prosperous 2008!


PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and
Organizing Services.

 

December 28, 2007

Taking things slow . . .

I love to cook, but sometimes life just gets in the way.
 

The solution?  A slow cooker!  I gather the ingredients, toss them in and forget about it for a few hours.  And if you get busy, food doesn't overcook or burn if left longer than required. My particular model switches to a “keeping it warm” mode until I return.

Liquids do not boil away as in conventional methods of cooking.  Meats are marinating in their own natural juices and tend to be “fall of the bone” tender.

Here are some tips for easy use –

  1. I always “brown” the meat before adding it to the recipe.  While this step may not be necessary, remember it takes longer for cold items to warm up and begin cooking.  Browning also reduces the grease from items like ground beef.
  2. Again, to jump start the process, when adding liquids (beef or chicken stock, for example) recipes work best if the liquid which is added to the other ingredients has been already heated to boiling point.
  3. Traditional recipes can be modified for the slow cooker; most moisture based recipes can easily be prepared for the slow cooker – stews, soups, and sauces.
  4. Just remember that since liquids don’t evaporate as they would if boiled, less is required.  Play with your favorite recipe; it’s pretty hard to kill it in a crock-pot.
  5. Don’t over do it – cookers should be filled somewhere between half full and no more than two-thirds full.
  6. Vegetables cook slower than meat and poultry in a slow cooker so if using them, put vegetables in first, at the bottom and around sides of the utensil. Then add meat and cover the food with liquid such as broth, water or barbecue sauce.
  7. One hour on high equals two hours on low.
  8. Dairy products such as milk, sour cream and cheese also do not hold up well to several hours of simmering. To avoid curdling, wait until the last hour of cooking time to stir in these items. Heavy cream can stand up to heavy cooking.
  9. If you prefer your vegetables on the al dente side, add them in the last hour of cooking.
  10. Almost anything is improved with wine – both in and out of the chef.

After a long day working around the cabin, nothing beats the aroma beef stew or chicken noodle soup simmering in the slow cooker. 

Sit back, pour a glass of wine and take things slow.  You deserve it!

December 08, 2007

The Perfect Sugar Cookie

Chef Tom

www.bearlyedible.com

 

It just would not be Christmas without the cut-out, iced sugar cookies. They are everywhere this time of year. Co-workers bring in trays to share. They are at reception desks and checkout counters. I’ll most likely receive gift boxes of holiday goodies where decorated Santas, Christmas trees and snowmen are the centerpiece of the cookies.

 

You have to realize that all sugar cookies are not created equal. I consider myself a connoisseur of cutouts. I’ve had cookie as hard as a board and some so soft that they crumble when you pick them up. The taste of these cookies is all over the board from floury to ultra sweet. I made it a mission to find that perfect sugar cookie.

 

In the late 70s a co-worker gave me her grandmother’s recipe for sugar cookies. I believe that it is the perfect recipe for cut-outs. It is soft yet firm. The sweet but not overpowering taste is the result of the perfect combination of sugar, butter, vanilla and sour cream. Even better, the recipe is almost completely foolproof. Give it a try this holiday season. You will not be disappointed.

 

 

Grandma’s Sour Cream Cutouts

Ingredients:

  • 2/3 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 5 cups flour
  • 2 teaspoons baking powder
  • 1 tsp. soda
  • 1 ½ tsp. salt

Instructions:

 

Cream butter in large bowl. Add sugar and eggs, beating until light and fluffy. Add vanilla and sour cream. Beat well.

 

In another bowl sift together flour, baking powder, soda and salt. Add to above mixture and mix well. Place in wax paper and chill several hours.

 

Roll out to 1/4 inch thickness on floured board and cut. Bake in a 400-degree oven just until light brown around edges. Cool and decorate.

 

Wishing you all a very Merry Christmas and Happy Holidays!

 

Chef Tom

 

www.bearlyedible.com

December 04, 2007

Tip of the Month - Visiting the Doctor

You’ll spend less time in a doctor’s waiting room, if you book the first appointment of the morning or after lunch.  The doctor hasn’t fallen behind in the morning, and often catches up over lunch.  If you are seeing a doctor who performs surgery, ask that your appointment not follow an operation.

Make nice with the receptionist, he/she is the gatekeeper.  A kind word now, may get you a much needed last minute appointment six moths from now.

 

December 01, 2007

Tips for Holiday Depression and Stress

The holidays can be busy and stressful times that can easily overwhelm us all. Here are some tips for coping with stress and depression.

1. Pace yourself - The holidays can be busy and stressful times that can easily overwhelm us all. Setting realistic expectations about how much you can accomplish, how many gifts you can prepare, and how much time you can spend with friends or family can help you keep a sense of balance and control over your life. This is a time to celebrate with loved ones, not a marathon in search of "Tickle Me Elmo."

2. Pass on the Fruitcake - During the holidays we are surrounded by high fat, high sugar and simple carbohydrate foods and alcohol. Excessive sugar, alcohol and carbohydrates can exacerbate depression and cause blood sugar swings that can cause feelings of anxiety and depression. Make sure you eat regular healthy meals rich in vegetables, healthy sources of protein such as fish and eggs, and whole grains, which will decrease your cravings for sweets and fats and make it less likely for you to overindulge.

3. Give Visa a break - It's common for people to overspend during the holidays creating significant stress when the bills come in. Set a realistic budget for your gifts to decrease your financial burden. Remember, it's the thought that counts and thoughtful inexpensive gifts can be well received and appreciated. If the budget is tight, consider gifts from the heart - for example, a certificate for a foot rub or a home cooked meal.

4. Go for a walk - Regular activity helps us manage our blood sugar more effectively, improves energy levels, gives us a sense of well-being and relieves feelings of depression. If you can get some exercise outdoors, such as a brisk walk or a hike, exposure to the sunlight during this dark time of year can be very effective in curing the winter blues.

5. Hydrate - Drink at least eight 8oz. glasses daily. Water reduces our tendency to overeat and over-drink and increases our sense of well-being. Studies have shown that people who drink adequate water report fewer aches and pains, better energy levels, and improved mental function. Alcohol, on the other hand, is a known aggravator of depression. If you tend to overindulge in alcohol, try drinking a glass of water when you first arrive at a party and have another glass of water between each drink of alcohol through the course of the event.

6. It's about friends and family - Emotional support from friends and loved ones is a known critical factor in preventing suicide in people with severe depression. Connecting with other people is always important for all of us and especially for people with depressive tendencies. And when all that family time gets to be too much remember the immortal words of Ethel Watts Mumford - "God gaves us our relatives; thank God we choose our friends."

7. Do something nice for yourself - Get a massage or accupuncture treatment. Both of these therapies have been shown to help relieve stress and tension while improving moods. Acupuncture is especially useful for helping people manage mild to moderate depression. It has been shown to stimulate endorphins to improve moods and mental function and create a sense of well-being through its balancing effects. Only 20% of women with depression will receive adequate treatment, and since their role is often the social organizer around holidays, they often need extra counseling, acupuncture or nutritional support.

We hope you and your family take some time during the holidays to relax and look forward to the new year with a renewed sense of spirit. Happy Holidays.

November 04, 2007

Tip of the Month - Lighting

Many of us may be changing our decor, updating our color schemes and changing our light fixtures.

Here is a useful lighting tip:

In the dining room, use your room height to determine where to position the fixture above your dining table - For an 8-foot ceiling, the bottom of your fixture should be 27-30" from the table. For higher ceilings, add three inches for each additional foot of height.

And, the width of your fixture should be no wider than the width of your table minus 12 inches!

For those of us of a "certain age" - regular incandescent bulbs greatly reduce our visual acuity. Using cooler type light sources, such as halogens and fluorescents can be a big help. Increasing the number of light fixtures in the room is really beneficial.

Happy Lighting! 

PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and  Organizing Services.

October 04, 2007

Tip of the Month - Alphabetize to Organize...

by Peggy Hughes

Do you open your spice cabinet and quickly locate the exact spices you need? Or, do you get frustrated by having to pick up one can or bottle numerous times and find you keep picking up the same one? Ever notice that you have two, sometimes three bottles of the same spice-and each is half full?


Well, you can have too many spices! Even duplicates and triplicates of spices. And, not enough of the spices you really need. You’re also wasting some valuable cupboard space. Here’s a quick and easy way to bring order to your spices, once and for all. First, purchase an inexpensive stepped shelving unit from any home improvement or hardware store.


Second, remove everything from your cabinet, grouping like items together. “A” spices like allspice, anise seed and arrowroot, all peppers – red, black, white, together, you get the picture. Place oils, vinegars and bottled sauces and dressings in another designated area. Again, it’s best to store these items together – oils with oils, vinegars with vinegars, etc.

 

Now, consolidate as many open spices as you can, clean out your cupboard and begin reinserting your spices! It is my experience that it is better to start from the back, going from left to right beginning with the letter A and work forward. Often, I will have both a “ground” and a “leaf” type of spice (i.e. ground marjoram and whole leaf marjoram.) When this happens, I stack them on top of each other.


Interestingly, rarely do I have to pull out one spice to see what’s behind it, but, when it does happen, I already have a good idea where a spice should be because of the alphabetical spices around it.


There you have it – you will be amazed how much prep time you save by not having to rummage through a bundle of unorganized spices. And, you will gain valuable storage space in the process.


Happy Cooking!


PHA – Affordable, Sophisticated Home Decorating & Staging, Moving & Relocation and
Organizing Services.

 

September 04, 0078

What would you do?

Imagine that you have no electricity, no gas, no water and no telephone service. Imagine that all the businesses are closed and you are without any kind of emergency services. What will you do until
help arrives?

Do you have a plan? Most of us don't.

Find out how you can prepare yourself and your family for an emergency. You can also learn what to do in response to a specific disaster, like a tsunami, just in case.

The folks over at 72 Hours can help.