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Recipes- Chicken With Brussels Sprouts and Mustard SauceRecipe is from Cooking Light. -- posted by Sweet Jezebel […]
- Levy RestaurantsInside Bankers Life Field House>> we are going to save the big bad wolf burger for next segment. we’re tarting with mac and cheese. >> we are talking about bankers life field house, thank you for coming in. >> good to see you. >> this ain’t no blue box mac and cheese. >> this is [...]Check out Levy Restaurants on Tastydays which […]
- Valentine’s Day Recommendations From Best BitesValentine’s Day recommendations from Best Bitesthat’s right, valentine’s day is just 5 days away… and since it lands on a tuesday you might want to make dinner plans for this weekend. so… the newsroom staff and i decided to help you out. in this week’s best bites…. we’re giving you a dinner idea from each [...]Check out Valentine’s Day Recommendations From B […]
- Bridge Street: Look Who’s Cooking 2-9-12Kaylea learns how to make crab stuffed tilapia. Check out Bridge Street: Look Who’s Cooking 2-9-12 on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.Check out Bridge Street: Loo […]
- Cooking: Valentine Shrimp In Champagne SauceWe’re cooking Valentine Shrimp in Champagne Sauce with Chef John Granata from Camille’s.gonewport.com. >> well thank you so much. and for more information you with get to wpri.com. >> we’re in the kitchen this morning making valentine’s shrimp in champagne sauce. everything is going to be fine. >> all right. great. >> this is the [... […]
- Romantic Date Night FondueCooking together can bring a couple closer, use these recipes to ‘get cooking’ Check out Romantic Date Night Fondue on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.Check out R […]
- Chicken With Brussels Sprouts and Mustard Sauce
Community Archive
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10 Reasons to Buy Organic Foods & Eat Locally
Posted on July 20, 2011 | No CommentsBy supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating animal products raised on... -
Looking to shop local? Head to the Farmer’s Market.
Posted on April 13, 2011 | No CommentsLooking to shop local? Head to the Farmer’s Market. Shoppers take delight in the excellence of regionally cultivated, fresh foods. Suppliers are thrilled to market without a middleman to purchasers... -
Fresh Air Fund is in need of loving host families
Posted on April 12, 2011 | No CommentsFresh Air Fund The Summer of 2011 is approaching fast! The Fresh Air Fund is in need of loving host families. We are looking for families in the following areas... -
Fresh Air Fund
Posted on June 22, 2010 | 1 CommentThe Countdown to Summer 2010 is on and The Fresh Air Fund is in need of host families. If you or someone you know is able to host, please sign... -
A new look and feel
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Building A Log Cabin
Posted on August 25, 2009 | No CommentsMy husband and I had the dream of building a cozy log cabin in the woods of Northern Michigan many years ago. Our dream finally came true! Here’s hoping our... -
Bear At Home on Twitter
Posted on August 20, 2009 | No CommentsBear At Home on Twitter bringing you the best in rustic decor. Bear At Home on Twitter celebrates the places and products which remind us of a simpler time when... -
Calling Artisans and Craftsmen
Posted on July 18, 2009 | No CommentsNot everything needs to be shiny and new. Some of our most treasured possessions are from a bygone era. We appreciate quality workmanship and products that can be passed on... -
Caution – Bears seen roaming Twitter!
Posted on June 30, 2009 | No CommentsDid you know Bears can tweet? Neither did we! If you are on twitter, stop by and say hello – we don’t bite. http://twitter.com/BearatHome Related articles by Zemanta What’s in...









