Easy BBQ ribs with your CrockPot

Riker — Fri, 18 Sep 2009 01:42:05 +0000

: Image by Food Thinkers via Flickr

As we head into fall, I like to break out the slow cooker. I love being able to throw in some ingredients and go about my day, knowing there is a warm, delicious meal waiting at day’s end. I thought you might enjoy the simple recipe for BBQ ribs.

2 lbs. boneless ribs (Beef, Pork, Baby-back)
1 lg. onion, chopped
1 tbsp. garlic salt
1 bottle of your favorite BBQ sauce

Broil the meat under the broiler in your oven for about 10 minutes each side. Long enough to slightly brown them. I like to brown the meat before putting it in the slow cooker. Browning tends to release the natural juices while reducing some of the fat.

Combine all ingredients in crockpot and cook on the low setting for 6 to 8 hours.

The result – tender ribs that melt in your mouth. Simple and delicious!

From the Chronicle KitchenArt of the Slow Cooker (chroniclebooks.com)
My Aunt Marlyn’s Psycho BBQ Sauce Recipe (thekitchn.com)
Slow cookers, those retro appliances of yore, have made a big comeback (seattletimes.nwsource.com)

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