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	<title>A Rustic Home &#187; ribs</title>
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	<description>Celebrating the rustic lifestyle</description>
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		<title>Easy BBQ ribs with your CrockPot</title>
		<link>http://bearathome.com/wordpress/2009/09/17/simple-and-delicious-bbq-ribs-with-your-crockpot/</link>
		<comments>http://bearathome.com/wordpress/2009/09/17/simple-and-delicious-bbq-ribs-with-your-crockpot/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 05:45:23 +0000</pubDate>
		<dc:creator>A Rustic Home</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baby back]]></category>
		<category><![CDATA[BBQ ribs]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://bearathome.com/wordpress/?p=459</guid>
		<description><![CDATA[As we head into fall, I like to break out the slow cooker.   I love being able to throw in some ingredients and go about my day, knowing there is a warm, delicious meal waiting at day&#8217;s end.  I thought you might enjoy the simple recipe for BBQ ribs.

2 lbs. boneless ribs  (Beef, Pork, [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;"><strong>As we head into fall, I like to break out the slow cooker.   I love being able to throw in some ingredients and go about my day, knowing there is a warm, delicious meal waiting at day&#8217;s end.  I thought you might enjoy the simple recipe for BBQ ribs.</strong></p>
<ul>
<li>2 lbs. boneless ribs <strong><strong> (Beef, Pork, Baby-back)</strong></strong></li>
<li><strong><strong> </strong></strong>1 lg. onion, chopped</li>
<li>1 tbsp. garlic salt</li>
<li>1 bottle of your favorite BBQ sauce</li>
</ul>
<div style="text-align: justify;"><strong><strong><span id="lw_1253251405_1" style="background: transparent none repeat scroll 0% 0%; cursor: pointer;">Broil the meat under </span>the broiler in your oven for about 10 minutes each side.  Long enough to slightly brown them.  I like to brown the meat before putting it in the slow cooker.  Browning tends to release the natural juices while reducing some of the fat.<br />
</strong></strong></div>
<div style="text-align: justify;"><strong><br />
</strong></div>
<div style="text-align: justify;"><strong>Combine all ingredients in crockpot and cook on the low setting for 6 to 8 hours.</strong></div>
<p style="text-align: center;"><strong><strong>The result &#8211; tender ribs that melt in your mouth</strong>. </strong><strong>Simple and delicious!</strong></p>
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